Utsav Indian Cuisine Menu (Update 2025)

Spinach dumplings stuffed with cheese on a tomato honey chutney. Chefs signature. Contains gluten.

An all-time favorite. Pastry filled with spiced potatoes and green peas. Contains gluten.

A thin rice crepe with potato stuffing. Served with sambar and coconut chutney.

A thin rice crepe sprinkled with American Cheddar cheese. Served with sambar and coconut chutney.

A thin rice crepe sprinkled with chopped onions & Paneer. (spiced potato on side on request). Served with sambar and coconut chutney.

Homemade cheese tossed with onions, bell peppers and spices. Medium spicy.

Battered Mini cauliflower florets tossed with onions, bell peppers and spices. Medium spicy. Contain gluten.

Battered mini cauliflower florets tossed in a tomato garlic sauce with cilantro. Contains gluten.

Grilled spiced potato patties layered with curried chickpeas, herbs and spices. A very popular street snack.

Sliced vegetable samosa layered with curried chickpeas, herbs and spices. A very popular street snack. Contains gluten.

An assortment of vegetable fritters (Bhujiya's) eggplant, potato, onion, spinach and cauliflower. Vegan.

Crisp fried eggplant roundels layered with chutney, onion, tomato and herbs. Contains gluten.

Breaded fried crispy shrimps tossed with onions, bell peppers, ginger, garlic and curry leaves. Contains gluten.

Fresh fish marinated with Southern spices and herbs, grilled on tawa. Contains gluten. Spicy.

Shrimps marinated with Southern spices and herbs, grilled on tawa. Contains gluten. Spicy.

Moist chicken tenders marinated with yogurt, green herbs and spices, grilled in tandoor.

Moist chicken tenders marinated with the cream marinade and white pepper, grilled in tandoor.

Spiced ground lamb encased in a crispy Indian pastry. Contains gluten.

Chicken wings marinated with herbs and spices, grilled in tandoor. Medium spicy.

Chicken tenders batter-fried and tossed with onions, bell peppers, tomatoes and curry leaves. Contains gluten. Medium spicy.

A blend of tandoori kebabs (chicken tikka, chicken malai, kalmi kebab, and shrimp tikka).

Most delicious street food in Tamil Nadu. A flaky bread scrambled with curried chicken, chili's, onions, herbs, and eggs. Contains gluten.

Breaded Calamari rings tossed with Onion,Peppers, Ginger, Garlic, Curry leaves & spices

Lentil crisps (gluten free) with onion, mint & tamarind chutney

Breaded fried crispy shrimps tossed with organic kale leaves, fresh coconut shreds and chef's special reduction. Contains gluten.

Juliennes of cucumbers, tomato, onion, carrot and greens served with a homemade dressing of salt pepper lemon.

Fresh cut cubes of cucumber, onions, tomato, carrot served with olive oil and chat masala.

Fresh fish simmered in coconut milk with shredded ginger and raw mango.

A popular dish of coastal Karnataka. Fish simmered in a roasted masala of coconut, red chilies, coriander seeds, cumin seeds, mustard seeds, carom seeds, fenugreek seeds with chopped onion, garlic and tamarind.

Spicy fish curry with chilies and sesame seeds. Spicy.

Tandoor grilled shrimps simmered in a creamy tomato cashew curry.

Bay crabmeat and shrimps tossed with Southern blend of choicest spices, herbs and curry leaves. Medium spicy.

Tiger prawns cooked in a spiced coconut curry with red chilies, mustard seeds and curry leaves. Medium spicy.

Jumbo shrimps cooked in organic yogurt curry with freshly crushed coriander seeds, cilantro and spices.

Traditional lamb curry with crushed fresh tomatoes, garlic and spices.

Lamb curry sweetened with apricots and topped with crunchy straw potatoes.

Lamb curry with lentils

Tandoor grilled lamb chops glazed with a blend of green herbs and spices.

Tandoor grilled lamb chops glazed with chopped onion, peppers & blend of herbs and spices.

Tandoor grilled lamb chops glazed with creamy nut sauce with a blend of herbs and spices.

Lamb cooked in a delicately spiced spinach gravy with nuts and cream.

Lamb cooked in a fiery hot chili onion tomato curry. Spicy.

Lamb meat with fresh ground black pepper in a dry masala. A Kerala Christian delicacy. Medium spicy.

Goat meat on-bone cooked in roasted coconut peanut masala with hot chilies, ginger, garlic and curry leaves. Spicy.

Goat meat on-bone in a traditional curry.

Indo-Chinese Delicacy, noodles with Asian sauces, ginger, garlic, salt and pepper and quickly tossed in pan-fried vegetables. Add chicken or shrimps for an additional charge.

Indo-Chinese Delicacy, noodles with Asian sauces, ginger, garlic, salt and pepper and quickly tossed in pan-fried vegetables. Add chicken or shrimps for an additional charge. Spicy

Shrimps seared with golden brown garlic, crushed red chilies, tomatoes, herbs, spices and tossed with pasta.

Chicken tenders marinated with green herbs, grilled in tandoor and tossed with cavatappi pasta and scallions.

Creamy tomato curry sauce with onion, bell peppers and ground cashews with ziti pasta. Add protein for an additional charge.

Creamy cashew sauce with Indian herbs, spices, fresh spinach leaves and cheese with cavatappi pasta. Add protein for an additional charge.

Traditional Punjabi bread baked in tandoor.

Naan topped with onion, bell peppers and cilantro.

Naan seasoned with garlic and cilantro.

Naan with chopped green chillies and cilantro. Spicy.

Naan with chopped green chillies and cilantro. Spicy.

Multi-layered whole wheat bread baked on a griddle with butter.

A puffed unleavened whole wheat bread.

Whole wheat bread baked in tandoori. Try with butter.

Whole wheat bread baked on a griddle. Try with butter.

Naan stuffed with nuts, raisins and paneer.

Naan stuffed with sweet desiccated coconut.

Paratha filled with spiced potatoes.

Naan stuffed with spiced ground lamb.

Naan stuffed with American Cheese.

Naan stuffed with American Cheese.

Chicken tenders marinated with sour cream, white pepper, saffron and ginger.

Naan stuffed with American cheese.

Plain rice crepe with no stuffing. Accompanied with sambhar and coconut chutney.

Mildly spiced mashed potato, served with 2 poories. Add extra poori for an additional charge.